How to Make Steamed Chicken Wings

published by Ileana on Oct 10, 2011

This is the easiest asian chicken wing recipe you’ve got to try!

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Making your own plum sauce for pork or beef stir-fry allows you to control its sodium content. The plums, applesauce and dates provide a sweet base for the tart orange juice, while ginger and red pepper provide just enough heat to please your palate.

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Murgh Nizami

published by nmustafa on May 6, 2011

Murgh Nizami, a traditional dish, very easy to cook and has great taste.

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Steamed Pomfret

published by Kheng on Mar 26, 2011

Steamed pomfret is another of our family’s favourite dish. However, between pak cheong and tau tai, I prefer tau tai. The meat is finer and tastes better.

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Asian Fried Rice &Ndash; One Dish Meal

published by vishali on Aug 23, 2010

This recipe is a complete nutritional meal that can be prepared and cooked in 15 mins.

My Asian Fried Rice Recipe is packed with all the nutrition you will need for a complete meal.

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