Raspberry Buns

published by Ajsta on Nov 4, 2009

The sublime taste of this raspberry bun recipe is delectable. The delicious tartly taste of raspberry jam in the center of a rich and flaky pastry has a most remarkable taste that you will enjoy.

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Basic Bread: Dinner Rolls

published by Arri London PhD on Nov 3, 2009

Freshly-baked Dinner Rolls are a nice accompaniment to any meal. Even a beginner baker can make tasty Dinner Rolls without too much experience. Keep unbaked Dinner Rolls in the freezer to have hot bread any time.

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Beef and Cabbage Pie

published by Ajsta on Nov 2, 2009

This delicious beef and cabbage pie recipe has a rich and spicy taste that is simply delectable. The tasty beef and cabbage pie is the perfect dish for your next meal. It is really easy to make and tastes great.

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How to Make Bagels

published by Annelise on Oct 31, 2009

An easy recipe for an adaptable bagel.

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Swiss Biscuits

published by Ajsta on Oct 30, 2009

Give this Swiss biscuit recipe a try. The delicious taste of these warm Swiss biscuits go great with just about any meal. These Swiss biscuits are really easy to make and the best part is there home made.

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Homemade Peach Cobbler

published by Ajsta on Oct 29, 2009

Try this home made peach cobbler recipe. The delicious pastry has scrumptious peaches coated with, cinnamon spice and a sweet maple syrup sauce. Home made peach cobbler is really easy to make in about one hour.

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Easy Peanut Butter Cup Cookies

published by Mom the Muse on Oct 27, 2009

These melt in your mouth morsels are so simple, but a real treat…

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Frightful Breadstick Fingers

published by CutestPrincess on Oct 26, 2009

Lifelike bread stick fingers give new meaning to chewing one’s nails.

Comments (9) |  11 Liked It

Fast and Spicy Fish Tostada

published by TechDoc on Oct 16, 2009

A fast, nutritious, easy to prepare pasta-based meal ready to eat in under 20 minutes from shelf to mouth.

Comments (1) |  0 Liked It

Pumpkin Pie with Meringue Peaks

published by Jo Oliver on Oct 15, 2009

Can’t decide on a meringue pie or a pumpkin pie for your Halloween, Thanksgiving or Christmas menu? No frets, you can have the best of both worlds with creamy pumpkin pie topped with melt in your mouth meringue.

Comments (5) |  7 Liked It