Best Banana Bread Recipe
Don’t even think about throwing out those over-ripe bananas! This banana bread recipe is the one I have used for over thirty years and instead of wasting over-ripe bananas, take a little time and make this bread. You will not be sorry! The blacker the banana peel, the better! In fact, I wait until the bananas get so ripe that most people would hesitate to use them. The flavor that you get from bananas like this is unmatched. All of the sugars in the fruit have come to the surface and add to the quality and extra banana flavor of this easy bread. If you don’t have extremely ripe bananas and you are still in the mood for good, moist banana bread, buy a couple of jars of strained baby food bananas and substitute that.









