How To Make Relyenong Bangus.

The milkfish is the national fish of the Philippines. It is large and silvery, with an intricate pattern of long and slender bones.

Impress your family and friends with this classic Filipino favorite, Rellenong Bangus that’s bound to be a hit. Serve it with catsup for a truly appetizing meal. This delicious recipe is also a good source of vitamin B12 which prevents anemia.

Philippines’ national fish is best served with this new exciting recipe.