Chinese Banquet Doughnuts
published by TechDoc on Mar 9, 2009
How to make Chinese banquet doughnuts the easy way using fried refrigerator biscuits coated in a sifted sugar/cinnamon dusting.
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How to make Chinese banquet doughnuts the easy way using fried refrigerator biscuits coated in a sifted sugar/cinnamon dusting.
Here we have an all-purpose orange stir-fry sauce that can be used with a whole bunch of recipes including Orange Duck, Orange Chicken and Orange Pork. You may use it with many other dishes not of an Asian origin such as roast chicken or as a dipping sauce for spring rolls.
Mongolian Beef like Mongolian Lamb is another all time favorite and menu staple for Chinese cuisine. You are bound to find the one or the other and often both to be part of a Chinese banquet.