Chinese Banquet Doughnuts

published by TechDoc on Mar 9, 2009

How to make Chinese banquet doughnuts the easy way using fried refrigerator biscuits coated in a sifted sugar/cinnamon dusting.

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Orange Stir-Fry Sauce

published by TechDoc on Mar 8, 2009

Here we have an all-purpose orange stir-fry sauce that can be used with a whole bunch of recipes including Orange Duck, Orange Chicken and Orange Pork. You may use it with many other dishes not of an Asian origin such as roast chicken or as a dipping sauce for spring rolls.

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Mongolian Beef

published by TechDoc on Feb 26, 2009

Mongolian Beef like Mongolian Lamb is another all time favorite and menu staple for Chinese cuisine. You are bound to find the one or the other and often both to be part of a Chinese banquet.

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