Pearl Barley is cooked to perfection in a delicious vegetable stock with Brussels sprouts, potatoes, tomatoes and a rich mix of fresh herbs.

Here is a tasty casserole recipe that uses barley and broad beans. The scrumptious taste of broad beans baked with barley in a rich mix of divine ingredients, is so delectable.

This rich winter vegetable and barley soup recipe is so easy anyone can make it. Comfort food for the soul on a stormy winter night, cuddle up with a bowl of steaming thick vegetable soup. Easy and quick to make and very healthy.