Creole Flounder

published by ceegirl on Jul 6, 2011

Beautiful baked fish flavored with herbs and lemon juice-a dieter’s delight. Serve with Savory Bwans (below), crisp toast rounds and rainbow sherbet.

Comments (4) |  3 Liked It

Egg and Ham Sandwich

published by Sydney Hazelton on Mar 6, 2011

This is a simple egg and ham sandwich, which is great for morning breakfast or a quick lunch.

Comments (2) |  0 Liked It

Vegetables in Thai Red Curry

published by pearl2010 on Nov 29, 2010

This recipe is good for vegetarian people. It’s simple and easy to make.

Comments (14) |  4 Liked It

Multicolored Tomato Carpaccio

published by Francy on Dec 12, 2009

How to prepare carpaccio of multicolored tomatoes.

Comments (0) |  2 Liked It

A very tasty pasta dish. Don’t be afraid to give it a try and if you do please leave comments telling me what you thought.

Comments (0) |  0 Liked It