Spicy Stuffed Peppers

published by catsnk9mom on Nov 15, 2009

Try this recipe to make your stuffed peppers more exciting.

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Sweet and Sour Veggies

published by renickgreen on Nov 14, 2009

This is a great recipe cause you can pretty much just choose what ever vegetable that you like and put it in the sauce. But,here is how I do it usually.

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A tasty dish of juicy sausages and a pungent relish.

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Hot Cheesy Broccoli Dip

published by Jo Oliver on Nov 6, 2009

A great recipe year round, but serves as an easy recipe for a finger food holiday party.

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Chipolata Stuff chicken

published by larry84 on Oct 27, 2009

How to cook chipolata stuff chicken.

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What better way to celebrate a holiday than having a nice serving of chicken salad. Easy chicken salad recipes are convenient since you can make them on the spot or just an hour before serving time with very little cooking time required.

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Grandma’s pickles have a lot of ingredients and take a long time to prepare. Who has the time now?

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Chili Verde

published by Cooke2cook on Aug 28, 2009

If you have seen and liked my recipe for Tomatillio Sauce, you will love this recipe for Chili Verde! Verde means “green” in Spanish. The verde in this meaty stew is supplied by both fresh bell pepper and canned California green chilies, plus chopped parsley. Make this dish ahead and reheat it at mealtime if you like. Serve it in bowls or as a sauce over rice.

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This dip should be served with other foods. It goes well with raw vegetables such as carrots, celery, cucumbers, broccoli, cauliflower, and bell peppers.

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Starving Mother’s Omelet

published by Poetic Enigma on Jul 1, 2009

You just have to try it for yourself.

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