Turkey at Christmas in the UK was traditionally accompanied by Bread Sauce. This recipe is taken from an old family recipe. It has been adapted many times and is an ideal base recipe.

A very old-fashioned recipe, Traditional Mincemeat Pie is made with meat rather than the suet which is more common these days. Meat was often prepared in a similar manner to preserve it over the winter. A perfect dessert for a holiday meal such as Turkey and Trimmings.

Traditional Bread Sauce is a family favourite to go with Turkey and Trimmings. It’s simple and inexpensive to make and complements any type of roast.