Sweet breads are wonderful and delicious and are great for breakfast or brunch or to go with afternoon tea. Serve them plain, with butter, cream cheese or your favorite topping. Blueberry Sweet Bread is one of the best and it is loaded with wonderful vitamin rich, antioxidant goodness. It is easy to make and I don’t know anyone who doesn’t like it, with or without nuts. Here is how to make it…
Aside from unleavened bread, the baking powder or baking sods biscuit is probably the earliest bread known to man. They have been around for a very long time and they are easy to make. You can use a variety of flours or combine them but I usually use unbleached white flour. Mix them up, pat them flat and cook them on a stone over an open fire and you have stone bread; it is great for camping. Baking powder biscuits are versatile and you can add a variety of things to them so long as you stick to the same basic recipe. Here it is. This is my grandmother’s recipe and these are great biscuits.
When I was in college, oh so many years ago, my landlady would quite often make this quick bread and have it waiting when I cam home from my afternoon class. We’d sit down together for tea and some of this delicious bread and discuss our day. When I left school she gave me her recipe for this bread. Here is how to make it.
My own easier version of making a pizza.
This is usually an Italian fruit bread served for holidays I insure that it is often.
