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Despite trying desperately to be a vegetarian I just can’t get used to the quorn/tofu versions we get in our local supermarket. They just don’t have the texture or the flavour that I look for and they seem incredibly expensive compared to the meat versions. However, I’ve now come across a recipe which has all the herbs and ingredients I enjoy and it’s not too expensive to make!

A boiled or steamed raisin pudding.

A delicious meal of codfish with breadcrumbs and cheese.

Tuna Recipe.

I’ve been trying, without much success, to become vegetarian but unfortunately I just cannot get to grips with tofu and quorn. I am getting there slowly, tending now to eat fish or free range chicken, but regrettably I just feel the need to indulge in a tasty burger or sausage once in a while.

Here’s an easy way of preparing your favorite meatloaf:

Just using zucchini for receipe. It taste just like crab cakes.

Celebrity Chef Maria Liberati shares a recipe from her award winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Celebrity Chef Maria Liberati shares a recipe from her Award winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.