Toasted, seasoned breadcrumbs give tooth-tender pasta a delicate crunch, while the salty thin-sliced lean ham & sweet peas add fabulous flavor. Use spaghetti or fettuccine if you don’t have linguine in your pantry. Serves 4.
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Baked Scallops w/ Spicy Peanut Topping have Thai accents w/ the inclusion of peanuts to the topping. Bake til topping has slightly browned.
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published by
TechDoc on Nov 17, 2010
Tender, juicy lamb rissoles that can be cooked in the frying pan, on the barbecue or char grill and served as burgers or with chips or mashed potatoes and steamed vegetables.
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published by
TechDoc on Nov 15, 2010
Tender, spicy, breadcrumbed lamb chops oven-baked to succulent perfection with a blend of Chinese five spice mix, sesame seeds and chives served with a crunchy Asian salad and a serving of beer battered steakhouse cut chips.
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published by
TechDoc on Nov 13, 2010
They may be small in size, but these crab patties topped with salsa are big in flavor.
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published by
ageeinc on Oct 28, 2010
After working all day I hate to work hard for dinner and this is just easy and quick.
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published by
TechDoc on Oct 21, 2010
Rolls of tender beef steak stuffed with a seasoned cheesy breadcrumb, tomato, basil, garlic and pine nut filling served with herbal pan sauce and a selection of vegetables and beer battered chips, mashed potato or new season potatoes.
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published by
TechDoc on Sep 30, 2010
Fried oysters in breadcrumbs make for a simple and fast change-up to preparing and serving oysters that certainly stands out from the average fare.
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This is a delicious chicken dish, serves 4-6.
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published by
TechDoc on Aug 21, 2010
Easy to make meal that not only tastes good but is nutritious to boot, crumbed pork chops are always something to look forward to, especially ones this tasty.
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