Before the 1st frost, harvest, your green tomatoes (or buy some @ the farmers’ market) & whip together this breakfast cake. The recipe is based on a 40-year-old recipe for plum cake that 1st appeared in Marion Burros & Lois Levine’s THE ELEGANT BUT EASY COOKBOOK. This cake is just as good for dessert as it is for breakfast.

This is a smooth Apple Cinnamon Bundt Cake that will have your family asking for more. This cake is very versatile, it is a wonderful breakfast cake and yet light enough for a nice desert after dinner. The lovely scent while baking bring backs memories of Grandmothers kitchen, while the prep time makes it a quick favorite for those on the go.