Also popularly known as brinjal or aubergine, eggplant is a fruit consumed for its distinctive taste and medicinal properties. Though it is considered a fruit, botanically it is classified under berry, and used as a vegetable in cooking. Eggplants are a rich source of natural vitamins, minerals and dietary fiber. This space highlights the health benefits of eggplant.

Aubergine’s one of people’s favourites. A new recipe of it. Try it out!

Delicious Curry.

This is a side dish with can be served with any meal.

Rasavangi is a South Indian dish mostly popular in Karnataka, Andhra Pradesh and Tamil Nadu. It is a gravy and if once tasted it will be lingering around your taste buds. Brinjal is the main ingredient. Select teneder brijals. It goes well with white rice. Also suits with idly, dosai etc.

Brinjal (Eggplant) can be cooked in different ways. This particular recipe is from Maharashtra in India and is rich in nutrition because of some ingredients used like coconut and peanuts.

A very tasty fry to go in combination with roti or rice.

This is a rich side dish for rice or roti/chappathi.

The splendid thing about Indian cooking is that most of the recipes can be prepared in advance and the dishes then heated just before servings without coming to any harm.