Learn how to prepare a vegetable broth in just seconds.

I often call this my “kill the germs” soup. It is fixed when everyone at home is sick and has an abundance of onion and garlic accompanied by chicken.

This is wonderful and I make it almost every day.

Sweet spices complement this fall soup.

Potato soup will never be boring if served Tex-Mex style. This version, prepared with chilies, packs a punch.

This is a mouth watering flank steak with a moist stuffing that makes it a family favorite. The stuffing takes on the flavors of the seasonings and the juice from the flank steak. Remember to make enough for seconds because your family will be asking for them and with the presentation of roasted new potatoes it is as good as it looks! With quick prep time and easy display and cleanup of one dish it will be your favorite too.

Winter butternut squash and summer garden zucchini are combined in this perfect soup.

Here is a simple and straight-forward yet highly customizable recipe and instructions for making a variety of vegetable broths including the clear fat-free variety; which so many struggle with, so often. The more concentrated cloudy varieties are also covered.

The Spanish name of this dish, arroz con pollo, translates as “rice with chicken”.

Save money with homemade broths.