Last night I fried up my first home grown Zucchini of the season! My hard work in the garden is finally starting to pay off. Their are literally hundreds of ways to enjoy this delectable summer squash. Zucchini quiche is one of my favorites!

Make a sandwich that works for breakfast or lunch, any time of the year. Good for parties, family meals, business luncheons, or just eating by yourself. This recipe is good for anyone who doesn’t normally cook. The instructions can’t be any easier.

This quiche will make a great brunch dish, with slices for up to eight people. It can also be sliced crisscross for quick and easy appetizers.

Quinoa is a seed that is not used as often as it could be so if your regular breakfast is beginning to become tiresome have a go at this delicious healthy hot quinoa muesli instead.

A new twist on the traditional caramel monkey bread.

A perfect brunch recipe.

After all the turkey, ham, and accompanying side dishes and desserts that go with traditional holiday meals, it is nice to have some easy alternative meals to enjoy with your friends and family.

These tall, puffed pancakes are a delicious surprise. Make batter the night before and these delicacies are the perfect highlight for a company breakfast or brunch.

Who doesn’t know this snack? Although it is a village food, fried cassava is the idol for everyone in Indonesia. This traditional snack is the favorite snack in every social level. Believe it or not, if you travel in Indonesia you can easily find out who sells cassava.

Rome is a beautiful place to have a late Sunday brunch, especially if you can find a special type of Italian doughnut known as a ciambella. Read all about the festivals for the ciambella held outside of Rome and a traditional ciambella recipe.