New England Boiled Dinner

published by SobriquetS on Jul 7, 2009

Irish style stew, hot and hearty and great reheated the next day.

Comments (3) |  2 Liked It

Japanese Pickled Cabbage Salad

published by Arri London PhD on Jun 30, 2009

A basic pickled vegetable dish, Japanese Pickled Cabbage Salad goes together quickly. A perfect accompaniment to any Japanese dishes.

Comments (0) |  7 Liked It

Potatoes with Cabbage in Oven

published by mihaitache on Jun 27, 2009

This is a Romanian recipe.

Comments (0) |  16 Liked It

Canned Corned Beef Stew

published by Andrea Smith MD on May 24, 2009

Another corned beef recipe. Hope you will enjoy this.

Comments (0) |  1 Liked It

Pork and Cabbage Salad

published by Arri London PhD on May 18, 2009

Asian seasonings make Pork and Cabbage Salad a delicious dish for warm summer evenings.

Comments (1) |  9 Liked It

My Mother had a recipe that She loved to cook. She would take a roast beef and boil it in a large pot of water, and then she would add potatoes, cabbage and onions. This recipe tasted really good.

Comments (0) |  1 Liked It

Chicken and Cabbage Stir Fry

published by Arri London PhD on May 5, 2009

Chicken and Cabbage Stir Fry is a quick, nutritious solution to hurried midweek meals.

Comments (2) |  17 Liked It

My mother used to boil a ham for about two hours and then she would add potatoes and then spinach. She would let it cook until the potatoes were done, and it was very tasty.

Comments (0) |  1 Liked It

Cabbage Salad

published by Arri London PhD on May 2, 2009

Cabbage Salad can be made using any type of cabbage available. Make ahead so the flavours can blend.

Comments (3) |  20 Liked It

Looking for traditional Irish fare for St. Patrick’s Day? This one will work nicely. It is not difficult, doesn’t take long, can be modified easily to suit your tastes, and actually tastes better the next day, so you can make it ahead.

Comments (5) |  3 Liked It