It’s Good to be Brew
published by crisdiwata on Nov 8, 2010
Coffe, n., ko-fee- from the Italian caffe, derived in turn from the Turkish kahveh and tha Arabic qahwa; a stimulant beverage produced from roasted beans from the evergreen bush of the genus coffea, discovered in the highlands of Ethiopia, first consumed in the 9th century, one of today’s most popular beverages worldwide.
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