Pickled Gizzards of Chicken

published by thestickman on Nov 17, 2009

How can you use those inexpensive packages of chicken gizzards that one sees displayed and often forlorn in the supermarket “cheap meats” aisle? Here is one possible answer how to use them and this is one of my favorite recipe treats.

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Ever-loving’ Strawberry Kiwi Jam

published by Joseph Parish on Jan 18, 2009

As most people who are familiar with me know I have been raising my eleven year old grandson in the art of survival. He probably knows more about taking care of himself then most children twice his age. He has become very self-sufficient with skills ranging from making his own colloidal silver to proper use of stored food supplies. Yesterday I decided to teach him some of the fundamentals of canning jellies.

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Watermelon Rind Pickles

published by Joseph Parish on Jan 13, 2009

A recent visit by my friend and fellow survivalist Wayne on Sunday eventually got to the subject of canning. Wayne expressed an interest in a particular type of pickle recipes for watermelon rind. I knew that I had a recipe for it in my notes and was determined to find it for him.

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Grape Jelly

published by Carolyn Barber on Jul 27, 2008

Make grape jelly from grape juice.

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Orange Juice Jelly

published by Carolyn Barber on Jul 27, 2008

Making jelly from orange juice is easy.

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How to Make Sauerkraut

published by Carolyn Barber on Jul 22, 2008

Here’s how you can do it.

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How to Make Cabana Banana Jam

published by Carolyn Barber on Jul 13, 2008

In words and pictures.

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How to Make Strawberry Jam

published by Carolyn Barber on Jul 12, 2008

Perfect for sandwiches.

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Pickalilli

published by deadheaddave on Apr 29, 2008

This is my mother’s recipe for piccalilli which I just love on hot dogs.

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Yummy Zucchini Relish

published by Joseph Parish on Mar 17, 2008

A yummy zucchini dish.

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