Vegetable Broth

published by Francy on Nov 11, 2009

Learn how to prepare a vegetable broth in just seconds.

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Meat Broth

published by Francy on Nov 10, 2009

Learn how to prepare a meat broth in just seconds.

Comments (2) |  5 Liked It

Vegetable Lo Mein

published by ceegirl on Nov 10, 2009

A vegetable dish cooked in a large wok.

Comments (30) |  13 Liked It

Small Idly Bean Dumpling

published by Manishi on Oct 20, 2009

A quick snack of Idly with carrots and cabbage.

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Spiced Carrots

published by TechDoc on Sep 25, 2009

New ways to prepare and serve that trusty old favorite, the carrot.

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Mamabink’s Beef Roast

published by Middnight0star on Sep 23, 2009

Delicious, succulent, moist beef roast, surrounded by perfectly done carrots and potatoes.

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Variety of vegetables like: Cauliflower, Mushrooms, Pak Choy, Red Cabbage, Green or String Beans, Fresh Green Peas, Winter or Summer Squash, Spinach, Broccoli and many more. All this vegetables can be stir-fried, try experimenting with some new and exciting vegetables not mentioned. We are talking veggies today, but beans of all varieties are also a great. Vegetables are a nutritional powerhouse that forms the foundation of healthy eating. Frozen vegetable can be found in freezer isle, and fresh vegetable from vegetable section in supermarkets.

Comments (2) |  1 Liked It

Honey Mustard Carrots

published by TechDoc on Sep 15, 2009

Rejuvenate the humble carrot with this honey mustard carrots recipe.

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Fresh Raw Soups

published by Dania BIO on Aug 6, 2009

Discover three soups that you don’t have to cook! Cold, refreshing, and perfect for your next meal this summer.

Comments (1) |  3 Liked It

Caramel Carrots

published by soujagirl592 on Aug 1, 2009

A unique recipe.

Comments (1) |  1 Liked It