Amp up your morning with this delicious Halloween-inspired smoothie bowl. While smoothies are typically enjoyed out of a glass, adding a little extra ice will thicken up your smoothie enough to be able to eat it out of a bowl. The best part about this smoothie is that the “green slime” effect actually comes from antioxidant-packed spinach. Don’t let the spinach in your smoothie scare you…you won’t taste it one bit. I promise!

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Tombstone Brownies

published by Laura Blaine on Oct 20, 2011

Tombstone Brownies make the perfect Halloween dessert for any Halloween party or event.

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Garlic Roasted Potatoes

published by Laura Blaine on Sep 22, 2011

Garlic Potatoes are oven-fried smashed potatoes seasoned with garlic, oregano, salt and pepper. For best results, use a spatula to handle the potatoes as they roast so that their round shape remains intact. Do not smash potatoes too flat, only enough to break skins and expose flesh. Use more or less garlic, to taste and be patient as potatoes roast – they will go in and out of the oven quite a few times – the results will be worth the wait.

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Spicy Bean Macaroni

published by Laura Blaine on Sep 13, 2011

A scrummy pasta salad suggestion using lots of colourful vegetables mixed with Macaroni and lightly coated in a chilli sauce. Ideal served hot or cold.

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Green Tomato Bread

published by Angelgirlpj on Oct 11, 2010

Like all gardeners in the northern states, there comes a time when the tomatoes just don’t get enough sunlight and we end up with a large amount of green tomatoes to deal with.

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Gluten-free Applesauce Pancakes

published by Angelgirlpj on Sep 27, 2010

Celiac disease is nothing to play with so revamping tried and true recipes to be gluten-free is a must-try.

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Gluten-free Banana Bread Spiced Up

published by Angelgirlpj on Sep 20, 2010

Living gluten-free is most definitely a challenge but not impossible. It is still possible to have desserts that taste good.

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Gluten-Free Enchilada Sauce

published by Angelgirlpj on Sep 2, 2010

There are so many things, when you have Celiac Disease, you have to avoid or do without. Watching friends and family members adjust their diet to eat gluten-free can seem cruel and heartless. However, simply changing up great family recipes, like gluten-free enchilada sauce, makes it a little easier to eat gluten-free.

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A delicious chicken soup made from the roast chicken in Gluten Free Living – Recipe 4.

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This oven-roasted chicken is great as a main dish with sides, or can be used to create other gluten free recipes such as chicken soup. Check for a nice soup recipe in the Gluten Free Living series.

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