Here is a super easy chicken enchilada recipe that I whipped up last night for under $20.

Try out this unusual dish!

Frittata is sometimes called the quiche without the crust, which is good news to these ears; pastry kills me. Here is a simple recipe that turns a few basic ingredients into something special.

Mary is a friend of mine from Pennsylvania and a member of one of my fellowship groups. We share a lot of recipes and this is one Mary shared that came from her Mennonite grandmother. I’ve made it several times and it always comes out really well and absolutely delicious. It really is more like scrambled eggs than an omelet but call it what you will, I call it a perfect breakfast, brunch or lunch. Here is how to make it…

Remove crust and cut into desired shape. (keep in moist napkin till served). before serving garnish with shredded lettuce.

Ingredients: Fowls’ livers, eggs, cheese, butter, cream, cayenne

pepper.

Braize two fowls’ livers in butter, then pound them up, and mix with a

little cream, a tablespoonful of grated cheese and a dust of cayenne.

These will be grabbed up in a minutes time. Possibly the most favorite hors duerve I have made. Expect these to disappear in minutes!

Delicious appetizer and quite simple to make!

Great side for any grilled whatever you are fixing for your bunch.

Any new sandwich jacked up is easy in this summer heat. We love this.

An easy and quick way to prep and cook lasagna for eight servings.