How to cook with and select apricots.

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Cook Your Stress Away

published by Maria Liberati on Dec 3, 2008

In stressful times, we all forget to enjoy life with simple pleasures, even cooking can help chase the stress away.

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How to Make Shrimp Scampi

published by Maria Liberati on Nov 21, 2008

From the best selling book series- The Basic Art of Italian Cooking- join celebrity chef-Maria Liberati as she instructs how to choose shrimp for the dish and includes a recipes for a shrimp scampi dish.

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Italian stuffed mushrooms are a wonderful starter to any festive meal or dinner party. Bring these delectable treats to your next holiday gathering and watch them fly of the platter.

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Sweet potatoes are being revolutionized in the cooking industry as more people are growing to love the flavor and their versatile nature. This recipe gives new life to an otherwise recognizable dish.

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A twist on the basic potato, this root can be found fresh year round in the fresh produce aisle near the potatoes. Of course, we all know it’s not the same as a real spud but, the texture and taste of this delectable vegetable could possibly fool the most selective of palates.

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World Pasta Day is Here

published by Maria Liberati on Oct 15, 2008

Find out why you should keep pasta in your diet, and a great easy and delicious pasta recipe to celebrate the day.

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We all know we have to get in at least five servings of fruits and vegetables daily. Here is a great Italian style recipes that contains more than five vegetables. Taken from the bestselling book The Basic Art of Italian Cooking by Celebrity Chef-Maria Liberati.

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Harvest Time Savory Cheese Soup

published by Lauren Axelrod on Oct 4, 2008

A great starter for any holiday gathering. The enormously delightful cheese flavor accompanies the vegetables perfectly.

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How to Cook Scrambled Eggs

published by Mary Sue Pleasant on Aug 22, 2008

There’s nothing like fresh scrambled eggs in the morning to wake you up. Not enough time for a full cooked breakfast? This recipe will only take a few minutes, I promise.

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