Chicken adobo is one of the most popular dishes in the Philippines. Not only is it sumptuous and delicious, it’s also easy to prepare. Here’s how:

Chicken is one of the most popular sources of human food. Chickens are widely grown worldwide and as a matter of fact, there are more chickens in the world than humans. Most chickens that are raised are hybrid although there is still a large population of native chicken.

A staple in the Filipino diet, Adobo can be made with Pork or Chicken. In this recipe, I will be using chicken.

Adobo is one of the most widely known Philippine specialties. It is a term referring to a concoction of vinegar, soy sauce, pepper and garlic, cooked with the meat of one’s choice. This can be done with pork, beef, fish, and even vegetables.

A Filipino recipe which gains recognition around the world because of its taste!!

How to cook Chicken Adobo.

Here’s an old recipe from my family to guide you in making this delicious Filipino dish.

Chicken and Pork Adobo cooking guide.

There are many versions of cooking adobo and this is my filipino-american side. I added some dried basil :] There is also a bonus recipe for my favorite side dish. I hope you like it as much as I do. Contact me if you have any request recipes or questions.

One of the most popular Filipino foods that everyone loves to eat including tourists.