Lock flavor into chicken leg quarters. Diced Hungarian waxed yellow peppers, thin-sliced Vidalia onions, chopped celery, minced garlic and fresh-ground black pepper blended into a lime, orange juice, soy sauce and Louisiana hot sauce marinade soak into tender baby carrots and buttery Yukon Gold potato wedges. Top the vegetables with marinated chicken and let the juices drip down while they cook.

Here is a quick and easy chicken and potato recipe for dinner. You don’t need to be a cook for this recipe so it is ideal for new wives, newly weds, and non-cooks. It really is one of those recipes you just throw in a pan and put in the oven! A good recipe for kids dinners, as it is also healthy.