One of my family’s favorite dishes to have is chicken teriyaki with red peppers and roasted garlic. It is full of sweet spicy flavor that is sure to please all taste buds. You can even serve this dish over white or brown recipe for a more filling meal. Heck, you can even have fried rice if you would like.

It is Japanese inspired dish adopted to Filipino taste.We teach you how to cook this delicious food.

In small to medium bowl, whisk off all together the soy sauce, mustard, sugar and also the ginger; then set aside.

In a bigger bowl, and a non stick frying pan, place over high heat and toast the sesame seeds till its golden brown, and toast for about four minutes; then remove it from the frying pan and set aside to one side.
wn
In the same frying pan, saute the onion and garlic in oil till it is soft, and about five minutes later or until it is desired of your of your liking. Then discard the garlic til clove halves.
Then add the chicken and soy sauce mixture to frying pan. Then cover and simmer and turning over chicken over at least once or till the chicken is cooked through with.