Casseroles are fairly quick and easy to make and they make a quick and easy entrée when unexpected guest arrive or any other time you’d like to serve them. Tuna pie is one of my favorites, but I really like fish. Some people don’t like or can’t eat fish but if you do and can, Tuna pie is simply delicious served with a leafy green salad on the side, a dish of stewed tomatoes (or your favorite vegetable) and dinner rolls and it is budget friendly. Here is how to make it.

The original German name of this recipe is "Frankfurter Gruene Sauce mit Ei" and describes hard-boiled eggs in a creamy herbal sauce with potatoes as side dish.

Herbs are exciting and simple to develop. When gathered they create the easiest meal appear just like a gourmet delight. By utilizing herbs inside your cooking it is simple to alter the tastes of the quality recipes in several ways, based on which herbs you add. Fresh herbs are wonderful in breads, stews, sauces or veggies. Each time you give a different plant you’ve completely transformed the flavour.

So I’ve whet your appetite with a hot and spicy scrambled egg recipe, now how about something a little more sophisticated?

I thought this recipe sounded pretty good for a light lunch, as a starter perhaps or even as an accompaniment to a salad. It’s also good for freezing!

Savory Buttered Loaf.

Vichyssoise, serve these hearty soups as appetizers or as lunchtime fare with cheese and crackers.

Can be chilled as Vichsoisse.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati shares a recipe from her Gourmand World Cookbook Award Winning book and her blog at http://www.marialiberati.com/blog two read by over 100,000 worldwide subscribers.

Quick chilli with creamy chive crushed potatoes.