“This unusual blend of ingredients really creates a winner of an appetizer,” “It appeals to all age groups.”

This spicy peanut sauce is an Asian inspired condiment served with curried meat or vegetarian dishes.

The secret ingredient in this recipe is unsalted roasted shell on peanuts or roasted peanuts with no oil or salt added.

This refreshing Indian style green sauce is a perfect accompaniment to a curry served on rice. Leave out the green chili for a milder version.

The dominant flavor in this recipe is cilantro or coriander. Use both stalks and leaves of the fresh herbs for texture.

An original recipe based on India’s classic chutney sauce, with orange being the main ingredient giving it a western tang.

A favorite breakfast dish.

Pesarattu is a special kind of dosa(pancake) from the South Indian state of Andhra Pradesh.

It looks great, smells wonderful, and tastes yummy.

Another great side dish for that traditional Thanksgiving dinner.

Easy and Free Recipes.

Tomato Chutney is good to be served with Rice and chapati.