Pork Roast in Cider with Poached Pears

published by Casyria on Feb 11, 2009

Simple and colorful Crockpot meal, serves six. Elegant taste but so easy to make.

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How to Make Cider

published by John Carter on Feb 8, 2009

It is a very ancient drink made famous by the French of Northwestern France.

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Oriental Thai Chicken Pasta Salad

published by Lauren Axelrod on Aug 14, 2008

Asian fusion meets summer time flare in this spectacular feast for the senses.

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Double your delight and use this as a dipping sauce for bread .

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Double your delight and use this for dipping.

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Three-Step Creamy Dijon Dressing

published by Lauren Axelrod on Aug 14, 2008

Great on chicken, fish, Cubans, and of course all types of summer salads.

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Three steps to an amazing summer dressing.

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Two-Step Buttermilk Ranch Dressing

published by Lauren Axelrod on Aug 14, 2008

Where’s the chef? Impress house guests.

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3-Step Raspberry Vinaigrette

published by Lauren Axelrod on Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

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