This is a recipe my family taught me and we called it Cut Up Cinnamon Rolls.

Use whichever fruit you have on hand or save this recipe for when the fruit is in season, or buy from local supermarket. It is extra yummy!

This is traditional Indian dish from Punjab rich in taste available with the entire Indian restaurant.

Indian Masala based mouth watering Mushroom recipe. This is an easy to make and popular appetizer or starter dish.

Here’s another simple one.

Here is a delicious recipe for Carrot cake. It makes a perfect Easter dessert.

If you like bread and you like Snickerdoodles, you will LOVE this recipe!

Ingredients

one cup all-purpose flour
one cup whole wheat pastry flour (can sub all-purpose or regular whole wheat)
one 1/2 tsp cinnamon
two tsp baking powder
1/2 tsp salt
two cups packed light-brown sugar
two eggs
one stick butter, softened
two cups diced apples (I used Granny Smith)
3/4 cup raisins.

Ingredients

⅔ cup spelt flour
6T large flake oats
one egg
1T melted coconut oil (+extra for pan)
one medium apple, diced
2t Cinnamon
1t baking powder
2t vanilla
⅔ cup milk (I used almond)
2T chia seeds (whole)
pinch salt
SYRUP:
equal parts maple syrup and flax oil
optional: add a little vanilla protein powder too.

Ingredients

three tablespoons of butter, melted
one can refrigerated buttermilk biscuits
1/2 Cup of Sugar
1.5 Tablespoons Cinnamon.