What is Ghee? Clarified Butter
published by sangita01 on Sep 20, 2011
Ghee is the Sanskrit name for clarified butter that has been in use for many years in India and the Middle East.
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Ghee is the Sanskrit name for clarified butter that has been in use for many years in India and the Middle East.
A sweet made from coconut,which has minimum ingredients, taking only thirty minutes or less.
A healthy and iron rich sweet treat.
Ghee is an important part of Indian and Mediterranean cooking. It is easy to make and very important for naan especially.