One of my favorite categories of food is soup especially during the fall and winter season. Being a survivalist I strive to create soup from just about any foods which I maintain in my emergency food supply cupboard. Over the years I have made some very extraordinary but tasty meals by merely making good use of my available supplies.

Slow Cooker Collard and Black-eyed Pea Soup is a great, hearty vegan soup that isn’t just for vegans. Easy to make and extremely rich and tasty. Most everyone will love it.

I lived in the south for about 14 years and I got hooked on fried collard greens.