A simple, easy to follow recipe for delicious beef in ale casserole.

For the Chinese, noodles are a staple in their life just like how rice is. This is a common comfort meal in every Chinese household. It is a wholesome and balanced meal with carbohydrates, proteins and vegetables. Do try it.

An amazing comfort food.

Although many people avoid eating organ meats, chicken livers provide almost 26 g of protein per 100-gram serving. They also provide significant amounts of iron, phosphorus, potassium, niacin, pantothenic acid, folate, choline, betaine, B-12, and more than 14,000 IU of vitamin A, according to the USDA Nutrient Database for Standard Reference. Their creamy inside texture and crunchy exterior make them a true indulgence, despite their high cholesterol content.

Toast combines the two things that we love the most in foods, good taste and good crunch; making it the perfect comfort food.

Soup is definitely comfort food. It has the universal power to warm and nourish our souls as well as our bodies.

Great for the days when you need to clean out the fridge and don’t feel like doing a lot of cooking or when like me your were asked to make potato salad than the bbq was called because of the rain.

This is a healthier and nicer version of corned beef hash- made with sweet potatoes and tuna!

Former International Supermodel turned Celebrity Chef Maria Liberati shares a recipe from her award winning book and blog at http://www.marialiberati.com/blog2 read by over 100,000 worldwide subscribers.

A light whimsical blurb about creating a frugal meal from leftovers. A short detour in the trip between the refrigerator and the garbage can, with a little imagination, can create an old fashioned comfort food using what you have on hand.