Healthy salads have become an essential part of diet nowadays. Easy to make and tasty eat, these salads substitute for some part of the unhealthy diet we eat as a matter of necessity. Nature’s wholesome nutrition at its best.

Healthy salads have become an essential part of diet nowadays. Easy to make and tasty eat, these salads substitute for some part of the unhealthy diet we eat as a matter of necessity. Nature’s wholesome nutrition at its best.

Add the ground masala, chilli powder, turmeric and tomatoes to the fried onions and cook for five to 10 minutes.

In a pan, heat the ghee and fry the ground masala with curd, salt and sugar, for five minutes. Remove from heat and keep aside.

Put the green chillies and coriander into the hot stock and any other seasoning desired. Pour over the layered dish and cover top with breadcrumbs.

Boil the peas till tender, drain and keep aside. Grate the cauliflower coarsely. Heat two tablespoons ghee and fry cauliflower till brown.

Soak the black gram dhal Channa dhal in water, separately, for about six hours, then boil the black gram dhal till half done. Grind it to a fine thick paste, adding a sprinkling of water.

Chicken hotspot is a very spicy dish most popular in southern part of India and is really makes your taste buds open.

Marinated tuna with Risotto.

Fill pomfret Seasoned halibut. It’s time to feel the pleasure of real fish.