CRACKLIN’ CORNBREAD.

When times are tough, you don’t have to give up the foods you love. Using fewer eggs also reduces cholesterol. Have the foods you love while using less.

Making cornbread like Grandma Pat’s is an art form and should be preserved. Learn to make it and pass it along to the next generation.

When you think cornbread is it with Ham-n-beans? It is equally good with chili and cheese.

When it is cold and blustery outside there is nothing that tastes any better or warms me up any faster than a bowl of stew and my crockpot vegetable beef stew will hit the spot most any night…Read more.

Skillet Cornbread.

Corn Bread Casserole.

Appalachian Corn Bread.

This is my grandmother’s cornbread recipe and it’s the best – sweet and moist!

This cornbread is so moist and full of flavor it’s like cake. You can make a savory version by skipping the sugar and adding jalapenos.