Little Crab Cakes
published by TechDoc on Nov 13, 2010
They may be small in size, but these crab patties topped with salsa are big in flavor.
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They may be small in size, but these crab patties topped with salsa are big in flavor.
These crab cakes are light and airy, but heavy enough to leave you satisfied. Recipe makes 16 crab cakes. For a figure friendlier version, use light mayo and sour cream.
Quick, Easy, Delicious. Just like Tuna Cakes, but Tilapia absorbs more flavors so I liked these better!
Highly customizable recipe for making crab cakes/patties/rissoles without the fear of the fruit of your labors not turning out quite right.
Back to the basics a simple all purpose sauce that has proven its worth many fold. The ability to be customized to reflect everybody’s personal tastes is among the higher globally appealing strong-points.