A simple and quick delicious mushroom soup. (Serves 2)

Besides having rice for our main meal most of the days, we do opt for other staple food like pasta especially during weekends and holidays.

I love to spend hours in the kitchen, but sometimes I need a meal in a hurry. This recipe was born out of that need. Quick–what was in the freezer? Chicken, frozen vegetables and some puff pastry I had left over from a dessert. Next check the cupboard–cans of condensed soup, of course. (I love gourmet cooking, but I’m also good with a can!) Milk in the fridge and some herb blends in the spice cabinet. Put them together and I ended up with a meal that became a family favorite. Hope your family likes it, too!

This soup mix can be made at home cheaply and is healthier than any canned soup. Keep the instant soup mix ready for use at times when you are in a rush or not in a mood to make a soup from scratch.