Pork with Camembert

published by LesleyJones on Nov 26, 2010

The pork tenderloin is delicious with the creamy sauce.

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Chicken with Sage and Vermouth

published by LesleyJones on Nov 4, 2010

A quick supper dish that is elegant enough to serve when you have guests for dinner.

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Easy Light Pasta Dish

published by Thinker333 on Dec 15, 2009

If you have 30 minutes you can make this one. Double ingredients per two people.

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Crème Fraîche

published by Janeypooh on Mar 4, 2009

I have found crème fraîche to be a wonderfully versatile ingredient and a must-have for any kitchen. This article outlines just a few of the many uses that it has.

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