Tomato Cheese Pie

published by Angelji on Jan 12, 2012

Tomatoes are an outstanding source of the antioxidant Lycopene which has been shown lower risk of Cardiovascualr diseases.

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Apple Pie Recipe

published by Walter White on Nov 13, 2011

Apples, Cinnamon, Pie Dough, and good friends are a perfect recipe.

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Pie Crust Homemade for Less Than $1.00

published by cindyk2403 on Oct 20, 2011

Tired of running to the store buying my wife’s pie crust I turned to making my own using ingredients I already had at home. Total Costs .64 cents. Making your own saves you money, and sure enough TIME. Enjoy!

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Apple Pie: Whipped or Ice Cream!

published by jessicako on Aug 6, 2011

Readings.

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Old Fashioned Apple Pie

published by NomDePlume1218 on Jun 17, 2011

This was my grandmother’s apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

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Chocolate Pudding Pie

published by ceegirl on Jun 12, 2011

Make vanilla and butterscotch pies from our pudding, too. Mix or match them with the chocolate and vanilla cookie crusts.

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Cheese Cake

published by saura on May 16, 2011

I love this recipe, cheese cake being my favorite dessert.

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Caramel Apple Pie

published by starrleena magic on Mar 16, 2011

Prep time: 20 min.
Start to finish: two hr. five min.
Makes: eight servings.

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Every cook needs an arsenal of basics on which to build many dishes. Stocking the pantry with basic ingredients, the cook always has the makings for fantastic meals. Let’s explore the pie crust.

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Fernando’s Cheesy Pizza Crust

published by FX777222999 on Jan 21, 2011

This pizza crust has a thick and cheesy soft texture, best for people who prefer the Italian taste. You can create different toppings of your choice with this one, or you can eat the creamy crust alone along with a dip. I created this dough when I was experimenting different flavor of crusts for our menu. The secret for this recipe lies with the cheddar cheese that I combined during the process. One more thing, I used olive oil instead of ordinary corn or vegetable oil. It makes two large pizzas (12’’).

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