A broccoli, potato and sage fettuccine is a wonderfully new and enterprisingly tasty way to enjoy the vitamin goodness of broccoli and energy giving pasta. Great for busy people on the go or a nutritious munch in a hurry.
The fruit and leaves of tamarind have amazing anti-flatulent, digestive, and mild laxative properties. The main bio-active ingredients are citric, tartaric and malic acids. The tartaric and malic acids are known for its natural skin caring properties and these acids make tamarind sour in taste.
Gongura Pachadi is fast becoming the favorite dish of one and all. Red Sorrel leaves are sour in taste. The herb has the rich load of Vitamin B9 (folate or folic acid) Vitamin C (ascorbic acid) and iron. The rich flavanoid type anti-oxidant is found in the stems and veins of the herb.
How to make fried spaghetti. Makes a great snack or meal!
How to make wraps with whatever you have!
How to make delicious cinnamon toast.
How to cook good omelets with left overs!
Try this delicious food matched with your favorite drinks make for a perfect weekend party. It’s a healthy food, low in fat, no preservatives and coloring, and free from genetic modification. Serves for 10, and one serving is about 140 calories.
This is one of the most popular Indonesian foods, and is also known as a traditional and national food with differing regional characteristics that can inspire appetites. The taste is delicious and it’s a healthy food. Serves eight and one serving is about 130 calories.
