Breads are fun to make and delicious to eat. I love the old time recipes that have been handed down from generation to generation. Here is a recipe I have enjoyed for years. Read more…

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Toss w/ the vinaigrette while rice is warm, so it absorbs the flavors.

This is a nice rich cake, for a special occasion.

Scrumptious golden hot cross buns with mixed nuts produced without fuss or the fearful panic that something will go wrong.

It just wouldn’t be Easter without hot cross buns and rather than dishing the same fare year after year try a few variations on the original hot cross buns style. These lemon currant hot cross buns provide an unmistakable and welcome change all the while remaining true to the more traditional hot cross buns themes. I guess you could say the best of both worlds.

Scrumptious golden hot cross buns produced without fuss or the fearful panic that something will go wrong.