My Mothers Swedish Apple Cake
A really awesome swedish apple cake from my mother’s kitchen to yours. A really great dessert to make at any time of the year.
A really awesome swedish apple cake from my mother’s kitchen to yours. A really great dessert to make at any time of the year.
Want a quick delicious muffin recipe? Below is a really easy blueberry muffins recipe you can make. You probably have the ingredients in your cupboard already, all you need to buy are the fresh blueberries! Frozen blueberries work well too. Just defrost them before baking.
Gulab Jamun is an Indian dessert that is served at lukewarm temperature or is served cold with ice creams. This is an awesome recipe for gulab jamuns and makes about 20-30 gulab jamuns…
Mocha Shortbread is a great baked good to make for your loved ones and friends for Valentine’s Day.
It is easy to make and receives "Wow" reviews from those who are lucky enough to get it. The shortbread is a type of baked good you just don’t see too often today and always puts a smile on faces.
Here is the perfect hors d’oeuvre to serve, Your guests after dinner. These brandy snaps are freshly baked, then there filled with delicious whipped cream. Making them one of the best biscuit, You will ever find.
What follows is a recipe for making "Cherry Clafouti Limousin." It is a type of French dessert made with fresh fruit and a sugary batter.
My husband and I decided to have a seafood meal at Rasa Rasa Thai Muslim Seafood restaurant at Woodlands the other day. We had Crispy Fried Baby Squid and Fried Kangkong, served with rice. The restaurant management decided to give all restaurant customers free dessert if they ordered seafood. It was a wonderful surprise! The complimentary sweet dessert was called Pengat Pisang (Banana Sago Pudding). We love it. Here’s how it is prepared.
The sweet taste of dates is combined with the nuts and passion fruit flavour. An impressive and festive dessert.
The result is so impressive that no one will guess how little time and effort it took and the good thing about this dessert is that it is parve, so you can serve it after a festive meat dinner!
Highly elegant French cuisine brought straight to your kitchen