Coconut Frenzy

published by starrleena magic on May 24, 2013

A dessert you can drink!

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A sundae bar is a fun and creative idea for spring and summer entertaining. This article provides helpful tips on how you can easily stage this exciting dessert as a highlight to your next family or social gathering.

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Chocolae Delight

published by mscny3 on May 22, 2013

One of my favorite desserts. Plain good, if you like chocolate.

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Peach Trifle That is Very Easy to Make

published by pattiannD on May 21, 2013

Here is a great trifle you can use those peaches you find that are fresh in the supermarket.

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Insider’s Guide to Wedding Cakes

published by reed265 on May 17, 2013

The dessert these days is well used as wasteland at weddings; so why not plan yours in such a way that your visitors will love every attack and get some wide range as well?

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Dessert for Marriage

published by reed265 on May 17, 2013

Every marriage dessert is the main attraction at a marriage celebration. Gone are the times of conventional fruits dessert. Contemporary wedding brides are now using candy, carrot and even mud desserts. Whatever you select, your dessert should indicate you and supplement the meals at the wedding reception.

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Banana Cake

published by Tulan on May 15, 2013

This is a fabulous banana cake that goes wonderfully well for parties or family get togethers. It’s supposed to make 16 servings, but I wouldn’t count on it. I would make two or three if I expected anywhere near that many guests.

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How to Make a Mug Cake

published by A Bromley on May 15, 2013

Making an individualized dessert is a lot of fun and all you need is a microwave, a mug and a bit of imagination; plus the ingredients to make cake of course. It is a fun project to do with the kids or grandkids as well. Read more…

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Chocolate Angel Food Cake

published by Ruby Hawk on May 14, 2013

Angel food cake is leavened with only beaten egg whites, it doesn’t have the stability of cake leavened with baking powder or soda, Cooling it thoroughly in a upside down position before removing it from the pan allows the cake’s light delicate nature to firm up. If cooled without inverting, the cake will lose it’s volume. If removed too early it will collapse. Angel food cake can be inverted on the neck of a sturdy bottle for cooling.

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Pineapple Squares

published by Molly Girl 822 on May 13, 2013

Pineapple Squares are simple to make and are tasty treats in any season.

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