Halo-halo is a Filipino snack composed of different sweetened foods mixed together with crushed or shaved ice and milk which is usually served in a tall glass or plastic cup. This dessert is popular anywhere you go in the country. The cold taste makes it the favorite of many during summer season. Halo-halo comes in two categories. One is the ordinary mixture of fruits and the other is a mixture of cooked sweetened ingredients usually found in bigger restaurants and food chains. Here are some of the common ingredients:
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Cookies do not get much easier, or tastier than this.
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This great sweet temptation is usually a Christmas dessert in Greece, I don’t see why we can’t enjoy it all year!
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This is a traditional greek recipe, very tasty!
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This is a wonderful recipe for all chocolate lovers. Don’t hesitate to try it, it’s easier than it looks!
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Easter has attraction for cakes & wines combination.
Ingredients:
Potato & corn flour: 110 grams
Flaked walnuts :280 grams
Juicy lemons :3
Egg yolks :5 eggs
Egg white :6 eggs
Caster sugar :120 grams
Butter :140 grams.
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Coconut cream pie is pure temptation if you like coconut and with meringue on top it becomes a heavenly sensation to the tongue.
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For years, if I have had a birthday cake, this has been my favorite of choice. I like it any time of year for that matter and when my children were all young and living at home I would make this once or twice a month because it was something we all enjoyed, warm or cold, with or without the whipped cream topping. It is equally as good for a snack as it is for dessert. Here is how to make it…
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Saturday dinner at Grandma’s house was quite often baked beans, ham, cole slaw, pickles, rolls and apple pandowdy. Oh how Grandpa loved apple pandowdy for dessert and Grandma loved Grandpa so she made it for him quite often. Maybe that is one of the reasons they stayed married for so many years; they did nice things for each other.
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If you aren’t baking apple pie, then make it an apple crisp. Apple desserts go well with just about any meal you may be serving and apple crisp is one of my family’s all-time favorites. Here is how to make it…
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