Add Excitement to Your Salads

published by Maggie May Barry on Jun 8, 2009

We’ve all been told to eat more veggies, but isn’t iceberg lettuce just disgusting? What you need is more variety of tastes and textures in your salad. Read on for some tips to liven up your bowls of greens.

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Braised Pork Chops in Sweet Apple Mustard

published by TechDoc on Feb 15, 2009

No doubt about it pork chops are one of the quickest of all meals to prepare. All up; this dish took only 40 minutes to prepare and most of that was actual cooking time which really does highlight the ease, the speed and minimal work required.

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Oriental Thai Chicken Pasta Salad

published by Lauren Axelrod on Aug 14, 2008

Asian fusion meets summer time flare in this spectacular feast for the senses.

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Double your delight and use this as a dipping sauce for bread .

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Double your delight and use this for dipping.

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Three-Step Creamy Dijon Dressing

published by Lauren Axelrod on Aug 14, 2008

Great on chicken, fish, Cubans, and of course all types of summer salads.

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Three steps to an amazing summer dressing.

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Two-Step Buttermilk Ranch Dressing

published by Lauren Axelrod on Aug 14, 2008

Where’s the chef? Impress house guests.

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3-Step Raspberry Vinaigrette

published by Lauren Axelrod on Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

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