As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.

Delicious and simple salad.

This one’s really easy, and delicious. It fills the Asparagus with a lot of flavor, and when it’s done they’re tender, but still have a little bite to them!

We’ve all been told to eat more veggies, but isn’t iceberg lettuce just disgusting? What you need is more variety of tastes and textures in your salad. Read on for some tips to liven up your bowls of greens.

The sauce can be used with a variety of meats to include pork, beef, chicken, and shrimp. In addition, it can be mix with fry veggies to make a decent vegetarian dish.

You’ll love this rendition of broccoli salad. It will kick your summer into some healthy fun eating! Bon Appetit.

Not only is the well matured Danish Blue Vein Cheese the most prized variety of blue cheeses, it is also incredibly easy to work with. The softer varieties are of a texture very similar to that of traditional Philadelphia Cream Cheese.

This is a dish for company or just plain old get together.

Great and easy-to-make dressing.

We all love coleslaw dressing, but commercial coleslaw dressing is simply full of sugar. Since cabbage is a very low-carb vegetable, try this sugar-free dressing.