The crawfish provide a uniquely rich flavor and deep color to the dish, but for those that don’t like or have access to crawfish, shrimp can be substituted. Etouffee is traditionally served over a steaming hot bed of white rice.

My daughter loves my cheesy eggs and maybe you will too. I don’t claim to be any kind of cook but I can whip up some pretty fabulous cheesy eggs. Enjoy!!

A recipe for a dinner with shrimp and couscous.