Around our home mention the word steak and everyone comes running. Simply put, we love meat dishes. There’s a trick to always having your steak come out tender, and easy to eat. No more rough steak using my tips today! Enjoy.

About a family favorite dish..

My mother has made homemade noodles for holidays and celebrations for many years. Prior to the mid-70s, mom usually made dumplings. Some time around 1975, however, she started making homemade egg noodles. The noodles were thick and wide, and a handful filled your belly for hours. Boiled in chicken or turkey broth and served on a heaped platter, these noodles never lasted long enough for leftovers, no matter how large a pot she made.

I love stir frys & thought I would try to make my own & it got the seal of approval from my four year old daughter so it has to be good.

My Great Grandmother taught me how to make this dish before she passed away. My family loves this dish especially when it’s cold out side. We serve it with home made bread or corn bread.

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With a firm and meaty texture shiitake mushrooms are wonderful in soups and stir-fry dishes. Whenever you cannot readily obtain fresh shiitake mushrooms then using dried shiitake mushrooms, revitalized by soaking as explained below, certainly becomes a very attractive and viable option.

Being such a naturally lean meat makes kangaroo ideal to use in soups and stir-fry dishes and this speedy kangaroo egg noodle soup which combines both is a real full-flavored gourmet classic.

With a firm and meaty texture shiitake mushrooms are wonderful in soups and stir-fry dishes. Whenever you cannot readily obtain fresh shiitake mushrooms then using dried shiitake mushrooms, revitalized by soaking as explained below, certainly becomes a very attractive and viable option.

Egg noodles are really great to use in soups and stir-fry dishes such as this no fuss Chinese vegetable egg noodle soup.