Texas Pepper Steak Using a Slow Cooker

published by cindyk2403 on Feb 15, 2012

Around our home mention the word steak and everyone comes running. Simply put, we love meat dishes. There’s a trick to always having your steak come out tender, and easy to eat. No more rough steak using my tips today! Enjoy.

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Who Doesn’t Like Lasagna

published by Kelly Durham on Nov 24, 2011

About a family favorite dish..

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June Bug’s Mit Tahm Schmaltz Noodles

published by Meg Smith on Sep 23, 2011

My mother has made homemade noodles for holidays and celebrations for many years. Prior to the mid-70s, mom usually made dumplings. Some time around 1975, however, she started making homemade egg noodles. The noodles were thick and wide, and a handful filled your belly for hours. Boiled in chicken or turkey broth and served on a heaped platter, these noodles never lasted long enough for leftovers, no matter how large a pot she made.

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Cassy’s Asian Stir Fry

published by moonhild1au on Aug 13, 2011

I love stir frys & thought I would try to make my own & it got the seal of approval from my four year old daughter so it has to be good.

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My Great Grandmother taught me how to make this dish before she passed away. My family loves this dish especially when it’s cold out side. We serve it with home made bread or corn bread.

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Polish Sausage and Sauerkraut

published by unicorngirl2006 on Dec 30, 2010

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With a firm and meaty texture shiitake mushrooms are wonderful in soups and stir-fry dishes. Whenever you cannot readily obtain fresh shiitake mushrooms then using dried shiitake mushrooms, revitalized by soaking as explained below, certainly becomes a very attractive and viable option.

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Kangaroo Egg Noodle Soup

published by TechDoc on Aug 18, 2010

Being such a naturally lean meat makes kangaroo ideal to use in soups and stir-fry dishes and this speedy kangaroo egg noodle soup which combines both is a real full-flavored gourmet classic.

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With a firm and meaty texture shiitake mushrooms are wonderful in soups and stir-fry dishes. Whenever you cannot readily obtain fresh shiitake mushrooms then using dried shiitake mushrooms, revitalized by soaking as explained below, certainly becomes a very attractive and viable option.

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Chinese Vegetable Egg Noodle Soup

published by TechDoc on Aug 16, 2010

Egg noodles are really great to use in soups and stir-fry dishes such as this no fuss Chinese vegetable egg noodle soup.

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