Deviled Egg Salad

published by Meg Smith on Nov 11, 2011

Traditionalists will enjoy the bite in this twist on classic egg salad. Use silken tofu and soy mayonnaise for a vegan version with plenty of heat and flavor. The hot sauce and horseradish keep this egg salad fresh longer, making it a perfect dish for potlucks and picnics.

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Pickled Eggs in Soy Sauce

published by scriofa on Aug 28, 2011

This is a shortcut version of pickled eggs with no brine. Pickled eggs are a great alternative to regular hard-boiled eggs for breakfast. Use low-sodium soy sauce for a healthier option.

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Dad’s Deviled Eggs

published by Meg Smith on Jul 15, 2011

Dad was very particular about his deviled eggs. No mayo for him, only Kraft Miracle Whip, and only apple cider vinegar, preferably Heinz. The eggs hard-boiled in a large stockpot, never fewer than three dozen at a time. Celery seed and paprika, along with horseradish mustard in generous amounts, gave Dad’s deviled eggs their distinct flavor.

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Breakfast Recipes

published by arnarn08 on Apr 1, 2011

Having a breakfast may be is the most important meal of the day although it’s often the most taken for granted. So start out the day right.

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Piperade Recipe

published by Tattoo3658we on Aug 29, 2010

This delightful piperade recipe has a rich and savory taste. Delicious scrambled eggs are blended, together with red peppers, tomatoes and onions. Creating a luscious dish that is really easy to make.

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Minced Beef with Eggs

published by Tattoo3658we on Aug 22, 2010

Minced beef with eggs is a delicious. The rich combination of beef and egg cooked together with peppers and tomatoes, makes a delectable meal for just about anytime of day.

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Apple and Brie Omelette

published by Tattoo3658we on Aug 21, 2010

This apple and brie omelette has a sweet and savory taste that is irresistible. A delicious egg omelette filled with the sweet taste of sauteed apple is a healthy choice for Your next breakfast.

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Spanish Omelette

published by Tattoo3658we on Aug 17, 2010

This flavorsome Spanish omelette has the luscious taste of Spanish onions and potatoes. The delicious taste of this egg omelette is a great choice for Your next breakfast it’s healthy and it tastes delectable.

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Impressive Recipes with Wild Mushrooms

published by Clikker on Aug 6, 2010

Chanterelle and Egg Scramble.

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Hawaiian Eggnog Recipe

published by gracealone on Jul 23, 2010

Hawaiian Eggnog is the recipe with eggs, canned pineapple juice, salt and nutmeg.
Preparation Time: 10 minutes
Serves: three glasses.

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