Brunch Quickie

published by Molly Girl 822 on Feb 19, 2013

This is an easy do-ahead dish that everyone will love again and again!

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Enjoy this delicious French Toast Casserole and share with family and friends.

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Easy Sausage Souffle

published by Molly Girl 822 on Jan 2, 2013

This sausage souffle can be enjoyed for breakfast, lunch and dinner!

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Deviled Egg Appetizers

published by Molly Girl 822 on Oct 24, 2012

These are not your ordinary deviled eggs!

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Eggs!

published by Molly Girl 822 on Jul 10, 2012

Dress up those everyday eggs with these fabulous recipes. Great for brunch or a relaxing Sunday morning.

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Deviled Egg Salad

published by Meg Smith on Nov 11, 2011

Traditionalists will enjoy the bite in this twist on classic egg salad. Use silken tofu and soy mayonnaise for a vegan version with plenty of heat and flavor. The hot sauce and horseradish keep this egg salad fresh longer, making it a perfect dish for potlucks and picnics.

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Pickled Eggs in Soy Sauce

published by scriofa on Aug 28, 2011

This is a shortcut version of pickled eggs with no brine. Pickled eggs are a great alternative to regular hard-boiled eggs for breakfast. Use low-sodium soy sauce for a healthier option.

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Dad’s Deviled Eggs

published by Meg Smith on Jul 15, 2011

Dad was very particular about his deviled eggs. No mayo for him, only Kraft Miracle Whip, and only apple cider vinegar, preferably Heinz. The eggs hard-boiled in a large stockpot, never fewer than three dozen at a time. Celery seed and paprika, along with horseradish mustard in generous amounts, gave Dad’s deviled eggs their distinct flavor.

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Breakfast Recipes

published by arnarn08 on Apr 1, 2011

Having a breakfast may be is the most important meal of the day although it’s often the most taken for granted. So start out the day right.

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Piperade Recipe

published by Tattoo3658we on Aug 29, 2010

This delightful piperade recipe has a rich and savory taste. Delicious scrambled eggs are blended, together with red peppers, tomatoes and onions. Creating a luscious dish that is really easy to make.

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