Coffee and Walnut Muffins

published by Jane Lascelles on Mar 12, 2012

Great for coffee time.

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Chocolate Pavlova

published by Sharon Schmidt Tyler on Mar 1, 2012

Eating Chocolate Pavlova is like tasting a sweet chocolate cloud. It is a light dessert, served with cream and berries. It is a decadent treat that is not nearly as bad for you as it shiould be.

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Easy Gingerbread Man Cookies

published by smcopywrite on Nov 26, 2011

Gingerbread man cookies are delicious and lovely to make this time of year. Kids absolutely adore the gingerbread man cookie and let’s face it, so do the adults. The task seems daunting which is why many people shy away from creating the gingerbread man cookies. Though, they are really no more difficult than making chocolate chip cookies. Let’s make some great easy gingerbread man cookies with this terrific recipe.

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Tips for Making a Souffle

published by Caseykins86 on Aug 14, 2011

One of the greatest challenges in the kitchen, making the perfect souffle.

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Perfect Meringue

published by Tulan on Jun 14, 2011

The perfect meringue is easy to make and beats the heck out of store bought whipped topping. Homemade meringue is just what you want to top that delicious hot pie or custard, be it berry, fruit or chocolate. This golden topping will be just the right touch for a special family dinner or any occasion.

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Little Crab Cakes

published by TechDoc on Nov 13, 2010

They may be small in size, but these crab patties topped with salsa are big in flavor.

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This yummy recipe would make a great cookie for Christmas. This cookie could take the place of the holiday eggnog drink. As for the filling, put it in just before servig so it keeps its shape.

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Angel Food Cake Recipe

published by Angelgirlpj on May 23, 2010

I learned to make angel food cake from my mom. It is still sweet even though the recipe has less sugar than most recipes.

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Cheesecake Tart

published by ceegirl on Jan 1, 2010

A re you ready for this?

Comments (33) |  14 Liked It

Corn Custard with Sauce Recipe

published by LoveIsLav on Nov 11, 2007

Corn Custard with Sauce Recipe. The ingredients used for preparing the sauce have been modified. Low fat milk is used and the amount of sugar has been reduced. Egg whites are used instead off whole eggs.

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